**sorry - long post!**
Talking about vegetables earlier started me thinking. So I went to the (almost) bare cupboard and unearthed a tin of marrowfat peas, a tin of sliced carrots, a small tin of sliced mushrooms, two tins of chopped tomatoes (had them for MONTHS) and a pack of Asda Smart Price lasagne sheets (had those for even longer!)
The other day I bought a 2-for-1 offer Ragu White lasagne sauce. Now I had the perfect opportunity to try it out. But it is no doubt high in calories and fats, so I decided to dilute it heavily - adding 40% water and mixing vigorously, and added a bit of extra seasoning to compensate.
I poured two tins of tomatoes into a big mixing bowl, added the three chopped onions, chopped carrots, marrowfats and sliced mushrooms. Also added salt, pepper and a generous amount of dried mixed herbs. Lined a rectangular baking dish with diluted white sauce, placed lasagne sheets neatly, poured tons of veggie mixture on top, added more lasagne sheets, then more dilute sauce, then some grated extra strong cheddar cheese, pepper and mixed herbs. It's in the oven now, and I suspect that it will taste yummy.
Estimated calories for a reasonably generous portion? Around 400, I'd say. Provided I can stick to my Slim Fast ice cream for supper, my day's total will be 850. Plenty of leeway for coffee with milk and a piece of fruit.
Only half of the mixture went into the recipe. The rest sits in a dish in the 'fridge. Tomorrow I will make some veggie sausage meatballs and cook up a yummy hotpot, to be served with baked potato if desired - or perhaps wholemeal spaghetti. Portion control and carefully reduced fat content seem to work wonders when calorie counting.