juicygooseface
♥juicy♥
i added extra bicarb of soda to normal flour cos i thought it was the same as baking powder...so just added the amount needed to make it self raising(which i always do) except i used bicarb of soda instead. TARD! xx
12 syns - whole sponge cake!!
- Thread starter Mrs V
- Start date
happyhealthy
Omnomnomnom
These recipes are goooood! Thanks so much. I made my own butter icing with low fat butter and icing sugar and made my own reduced such strawberry jam for the middle of the sponge. It did taste 'diety' but I got a sugar fix for a fraction of the calories so I can't complain 
alfsmummy11
Silver Member
juicygooseface said:
Erm in future just use self raising x
happyhealthy
Omnomnomnom
We've all been there. I was making soup once and accidentally added a pinch washing power instead of salt. Doh!
alfsmummy11
Silver Member
happyhealthy said:
Pmsfl Hahahha. I don't think juicy could even manage that... But please don't give her ideas x
juicygooseface
♥juicy♥
cheeky *****! xxx
xxx
christmasfairy1
Silver Member
Hehehehe u 2 are funny!!
Sooo cooked my sponge earlier and all I can say is
Eggy bread :-/
What am I doing wrong????????
Answers on a postcard plzzzzzzz
Sooo cooked my sponge earlier and all I can say is
Eggy bread :-/
What am I doing wrong????????
Answers on a postcard plzzzzzzz
alfsmummy11
Silver Member
christmasfairy1 said:
Which recipe did u use hun xx
christmasfairy1
Silver Member
The last one that u posted 3 eggs 2 oz of flour low fat marg I felt really excited at the thought of it then really deflated when I tasted it lol
I can cook normal recipes no probes but anything diet fied and it foes wrong argfgghhggggghhhhh
I can cook normal recipes no probes but anything diet fied and it foes wrong argfgghhggggghhhhh
alfsmummy11
Silver Member
christmasfairy1 said:
Did u add sugar x
alfsmummy11
Silver Member
alfsmummy11 said:
Method. Cream marg and sugar together.
Beat eggs in a cup.
Gradually add eggs to marg and sugar
Sieve in flour.
Place in a cake tin and cook at 180 for around 15mins depending on oven x
juicygooseface
♥juicy♥
ha ha its not just me see!! xxx
xxxalfsmummy11
Silver Member
Mmmmmmmm confused. Surely it can't just be me who can bake it??? how thick r the cake tins?? mine r about 1inch deep and they are rhetorically silicon ones. Im also using splenda Sweetner. You could scrap the splenda and do normal sugar for an extra 4.5 syns?? im going to have to make this again to see it wasn't fluke xx
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juicygooseface
♥juicy♥
omg urs looks well good. half eaten eh? lol
my cake tins were quite small but i literally could get the baking paper off the cake cos there was no cake left. lol xxx
my cake tins were quite small but i literally could get the baking paper off the cake cos there was no cake left. lol xxx
alfsmummy11
Silver Member
juicygooseface said:
Im going to have to try again. U defo put 56grams of flour in??
juicygooseface
♥juicy♥
yeah 2 oz? xx
alfsmummy11
Silver Member
I don't know what ive done different ill have to remake x
christmasfairy1
Silver Member
I followed your instruct to the letter, used splenda, shallow tins etc
My mum is gonna try and make it to see if she can get it right
I'm really fed up with the sponge situation as I'm having to stop myself having any sweet things as abstinence is easier than moderation for me
My mum is gonna try and make it to see if she can get it right
I'm really fed up with the sponge situation as I'm having to stop myself having any sweet things as abstinence is easier than moderation for me
alfsmummy11
Silver Member
christmasfairy1 said:
Im going to have to make t again to see if i did anything different. Its annoying me.now lol xx
