12 syns - whole sponge cake!!
- Thread starter Mrs V
- Start date
juicygooseface
♥juicy♥
me too gona try it today
thanku circes once again! xxx
thanku circes once again! xxx
alfsmummy11
Silver Member
Circes said:
I didn't add baking powder to mine n was still yummy xx
hollys nan
Gold Member
Yes there is a recipe floating around somewhere without the baking powder but I thought for just 1 syn it may rise more! So 10 syns before the jam. I use squirty cream, dont like the quark, but if you do use that it is still only 10 syns total enjoy!!!
alfsmummy11
Silver Member
I have adapted this recipe. I hope it works out.
5 Eggs
2 Ounces of Sr flour
7 Tablespoons Sweetner
3 Lemons. Juice of 3 rind of 1.
Lemon essence
Blend or whisk eggs Sweetner and essence for about 10 mins.
Add in flour and lemons
Pour into muffins cases and bake for about 10~15 mins.
5 Eggs
2 Ounces of Sr flour
7 Tablespoons Sweetner
3 Lemons. Juice of 3 rind of 1.
Lemon essence
Blend or whisk eggs Sweetner and essence for about 10 mins.
Add in flour and lemons
Pour into muffins cases and bake for about 10~15 mins.
alfsmummy11
Silver Member
alfsmummy11 said:
Once cool im going to weigh out and make up some icing sugar mixed with lemon essence and drizzle over. Hope they r nice
)
Socialbutterfly1979
Full Member
Loving the threads ladies
Dying to make this sponge cake now someone mentioned chocolate cake?any recipes for that?
If your putting icing sugar and vanilla essence on ..... How many syns?
Sent from my iPhone using MiniMins
Dying to make this sponge cake now
someone mentioned chocolate cake?any recipes for that?If your putting icing sugar and vanilla essence on ..... How many syns?
Sent from my iPhone using MiniMins
alfsmummy11
Silver Member
alfsmummy11 said:Once cool im going to weigh out and make up some icing sugar mixed with lemon essence and drizzle over. Hope they r nice
Omg. Just put on my icing sugar. These r yummy. Made 12 cakes at 1.2 syns each xx
christmasfairy1
Silver Member
How much icing sugar mate?
alfsmummy11
Silver Member
christmasfairy1 said:
1 Ounce hun or 28g. Find that just covers them x
juicygooseface
♥juicy♥
i used a seive and dusted the top of my sponge cake with 1 tsp of icing sugar(1syn?)so divided between 4 peices pretty much synless for the icing sugar havnt tried it yet tho, gona have it with squirty cream in a bit! xxxx
havnt tried it yet tho, gona have it with squirty cream in a bit! xxxx
christmasfairy1
Silver Member
Sorry I'm prob just being thick but do you just mix with water? Is it supposed to be runny??
Sorry for appearing divvy I'm not a cook at all lol
Sorry for appearing divvy I'm not a cook at all lol
alfsmummy11
Silver Member
christmasfairy1 said:
I mixed mine with lemon essence. It was a few drops one at a time n was v thick x
hollys nan
Gold Member
I suppose you could mix with a little bit of lemon juice which would not be as strong and artificial tasting, but then I think you would have to syn it, but if it is just a tiny amount would not be so bad. Thanks alfsmummy for this!
Janeasetler
This is my year!
Oh wow!
What great news to wake up too! Sounds yummy, got everything but the baking powder, so I'm gonna have to RUN to the shops.
Thanks
xxxxx
What great news to wake up too! Sounds yummy, got everything but the baking powder, so I'm gonna have to RUN to the shops.
Thanks
xxxxx
alfsmummy11
Silver Member
Janeasetler said:
I never use it lol xx
hollys nan
Gold Member
I only use it because thats what the recipe says but there are two recipes about! If it rises OK without the B P then it will be less syns than the 10 for the whole big cake. Took the recipe into my group today, everyone seemed to be interested hmmmm lovely. Thanks for the lemon cakes idea, we are so resourseful on here arent we loving it! x
hollys nan
Gold Member
Hi welshcake, I have made this twice now and tbh didnt find this at all. Did you mix it till it was 3 x the volume?