Thanks
It's a bit weird. I feel like my progress is reeeally slow but I just need to get my head around the fact it's not going to be an over night thing!
Thank you also about my dress! It's much more weddingy than I thought I'd go for but I'm really happy with it. I am glad that the wedding things are finally getting sorted. We're putting down all of our deposits on the flowers, videographer etc tomorrow so I'll be glad once that's all booked! I've also got my first ever custom listing on Etsy to buy tomorrow - so excited! This lovely lady has made us some buttonholes, a dried flower headband and some flower pins for my bridesmaids - I love them!
CUSTOM LISTING for Emily von whichgoose auf Etsy
With the frozen bananas (yum yum), I normally cut up a banana into slices and freeze them like that, they're a bit like ice cream bites? Sometimes I put a bit of nutella or peanut butter on before freezing and they taste even nicer! Definitely going to try dipping them in a bit of dark chocolate though. They'll be awesome in the summer!
I also went down to our local asian food shop today and stocked up on lots of random but tasty looking things. I've got some fermented black beans, sezchuan peppercorns, kung po sauce (fairly low cal!), frozen pork dumplings, about a litre of soy sauce lol. Went a bit crazy in there but it'll be fun experimenting with it all!
Todays foodage:
Pita bread with some cooked turkey mixed with paprika, chilli powder and a tablespoon of grilled pepper light philli, lots of salad and a teaspoon of reduced fat sour cream - 300k ish
Small pack of yogurt covered raisins
Banana
Chicken in black bean sauce (homemade!) with rice - 550k ish
I'm not overly sure what to have for dinner tonight. Quite possibly something with my new ingredients but will wait until the boy gets home!
(Edit - had chicken in black bean sauce, made with my new 'fermented black beans' and it was amazing! Will post the recipe on my blog soon!) Hope you all have a nice weekend!
x