Well, can't speak for haggis 'cos I've never had it to my knowledge : is blood pudding what we in the wild West call black pudding? Comes in a sausage shape, black ( the clue is in the name.....) and you have it in slices with (gasp! be still, my beating heart!) a full English breakfast ? If so, I like that...
After a lot of thought, and dismissing the usual suspects like tripe and chitling (another of our specialities I think) then I really would not eat the following :
Sausage rolls .Tongue. Mussels.Taramasalata.Octopus in any way, shape or form. Kidneys, likewise. Whisky , as a drink or as a food flavouring. That is probably the lot !! How about you, CB ? xx