SallyPoole
Member
We are big lovers of spice here, so pleased to have found this thread. I cooked the mince potato and pea curry last night it was delicious, Thankyou x
A Catalogue of Indian Recipes (Bhuna, Jalfrezi, Balti, Madras, Korma and many more)
- Thread starter Kay003
- Start date
kirsty_baird_26
Gold Member
Yes thats the right one 
x
x
bloodcoveredprincess
Loving Life with TeamRH
Hi Kay Honey.....
I assume if I make my own chapattis can I use as a Hex B
I assume if I make my own chapattis can I use as a Hex B
Issywizzywoo
Gold Member
Evening Kay, how you doing today???
Kay003
Gold Member
Hi Kay Honey.....
I assume if I make my own chapattis can I use as a Hex B
Hi bloodcoveredprincess
. I tend to use ready made wholemeal chapattis, much easier than to make my own. If you are interested in making your own then there is a thread on here where it has been discussed, here is the link :-http://www.minimins.com/slimming-world-healthy-extras/252038-wholemeal-chappatti-flour-hex-b.html
If you would like to buy the ready made wholemeal chappatis, a lot of supermarkets sell them. Here is my post on the cooking instructions :-
Chapattis are a wonderful round shaped Indian bread. Not as calorific as Naan bread but still high in syns. Chapattis are great for wraps and rolls, like chicken tikka rolls or kebab rolls, you can be as creative as you like with the ingredients, they are very filling and satisfying.51) Ready Made Chapattis
I will be posting a lot more recipes for Indian wraps and rolls using chapattis, they are quick to make and great for lunches.
Below is my favourite brand :-
Shana Wholemeal Chapatti (8 x pack)
(Found in the frozen world food section - Asda. I'm sure other supermarkets stock them too. They are a popular Indian brand).
7 ½ syns each on all 3 plans (great to go with any of my syn free curries !)
View attachment 104150
Preparation – Take out one chapatti from frozen. Heat a frying pan on low/medium heat and spray with frylight. Now place the chapatti in the pan. Allow to cook for 3-4 mins until you see it change colour, then flip to the other side and spray some more frylight on that side. Allow both sides to cook for 3-4 minutes each. Turn off the heat, your chapatti is ready to eat. (It is better to undercook than overcook because you can still put it on the fry pan for a few secs more if needed, but never leave the chapatti unattended, or it may overcook and you will end up with a hard crunchy chapatti, more like a poppadom !
Kay003
Gold Member
Kay003
Gold Member
Hi Sally
, glad you liked the mince potato and pea curry. You can use the same recipe to make cauliflower and mince curry which is also a very popular indian dish. Cut the cauliflower into small florets and use instead of the potatoes, it comes out wonderful ! Lovely with cucumber raita and a chapatti or naan bread. Hope you enjoy cooking some more.Kay xx
kirsty_baird_26
Gold Member
Think we are making Korma tonight if i can find the rest of the ingredients x
if i can find the rest of the ingredients x
Kay003
Gold Member
Think we are making Korma tonight
Yummy Kirsty ! will look out for the pics on your diary and post here
. If you have any queries regarding the recipe, let me know, I will be happy to help .Kay xx
kirsty_baird_26
Gold Member
Thanks Kay x
x
kirsty_baird_26
Gold Member
Cant find some of the spices needed for your Korma so got one online im going to change to sw friendly will try another of yours next week x
x
Kay003
Gold Member
Cant find some of the spices needed for your Korma so got one online im going to change to sw friendly will try another of yours next week
No probs , there are some good ones going around on the net too. Some of the ingredients in my recipes can be substituted or even left out depending on the recipe. Just pop in and let me know what's missing and I can give you a few good alternatives. You'll still end up with a fab tasting curry
. Korma is a lovely rich creamy curry perfect for this time of year ! I'm sure yours must have comeout lush ! Kay xx
Issywizzywoo
Gold Member
Good Luck today Kay, hope surgeon gives you good news XXX
kirsty_baird_26
Gold Member
Thanks hun x
Issywizzywoo
Gold Member
Hey Kay :wavey:How you doin??
Kay003
Gold Member
This is like the post of me and OH's dreams!
Thank you so much for all your effort!
Thank you thank you thank you!
Kate
Hi Kate
,Glad your liking the recipes. I hope to add some new ones very soon. Would love to see some pics on here !
Kay xx
Kay003
Gold Member
Wow becs, that looks amazing !!
Tumeric adds a golden colour to the curry, you can also use paprika instead which gives a nice rich red colour. Another substitute for garam masala is freshly ground black pepper, it's not the same but it will give the curry a kick. It looks like you did fine without both. I hope you enjoy cooking some more of my recipes. Keep the pics coming in ! If you have any questions or requests, do let me know, I will be happy to help .Kay xx
