Bryan47380
Member
Thank you so much I love Indian food and this will be extremely useful
Thank you so much I love Indian food and this will be extremely useful
Fabulous thread xxx Thank you for taking the time xx
Wow! This is amazing, thank you! I love Indian food but stopped making it. My spices are getting bored on the shelf...
Hi, I notice you say to whip the yoghurt- as in whipping egg whites? Why? Does this stop it splitting? Really looking forward to trying pretty much all of your recipes!
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Hi. I'm making chicken madras tonight for tea. I'm not the best cook. When the recipe says 2 green cardamoms split open - what does this mean. I know it might sound a silly question.
Also what are dried red chillis ? I've googled it and all I can see is chilli powder x
Kay
I've just started SW and I just love Indian food but the amount of syns in the restaurant meals was waaaaaaaaaay over the top for me.
What a fantastic surprise to find just so many authentic Indian recipes in this thread from you!!!
Your recipes have re-kindled my desire to cook again and I will be starting with some next week.
Thank you so much for the time and effort you must have put in to create these SW gems
Regards, John
hi there
thankyou so much for putting up these receipes up, need to mark this for later
jenx