Has anyone tried using this for SW quiche? Instead of cottage cheese or quark? Would it work? :)
Bunnylush Gold Member 21 March 2014 #461 Has anyone tried using this for SW quiche? Instead of cottage cheese or quark? Would it work?
SallyVater Gold Member 25 March 2014 #462 I think it would just melt and essentially be the same as adding Greek yogurt to the dish, I'm not 100% sure on that though.
I think it would just melt and essentially be the same as adding Greek yogurt to the dish, I'm not 100% sure on that though.