anjuschka
Dukan Ancestor!!
Thanks Jo,
no the stewed apple is because we have lots of it and there was some in the fridge. I stewed these apples (with a bit of water only) because some are so small (picking from abandoned orchard) they are not really nice for eating 'raw'. Lots also have a 'protein surprise' inside LOL! Most of the stewed is in the freezer now. I also have some shop-bought ones which will come out again on Friday.
Tomorrow - yes I am going to make some Muffins to have my 10am snack.
Bread - yes I made a small 100% WM loaf with reduced sugar and a minimum of fat (under a ts of oil).
And an medium thinnish slice of my bread is ~50gr which is in the 40-60gr range given in the instructions.
The closest shop-bought might be an 'Allinson wholemeal' loaf, a slice of that weighs about 50gr too.
I then froze it ready-sliced so I can defrost a slice a day. As time goes on I will adjust the recipe back to normal (yeast needs sugar to rise and bread needs a little fat to keep for longer than a day or two).
No real hunger (yet), though occasionally my stomach makes funny contortions that I can feel, a bit like hunger but nowhere as bad.
no the stewed apple is because we have lots of it and there was some in the fridge. I stewed these apples (with a bit of water only) because some are so small (picking from abandoned orchard) they are not really nice for eating 'raw'. Lots also have a 'protein surprise' inside LOL! Most of the stewed is in the freezer now. I also have some shop-bought ones which will come out again on Friday.
Tomorrow - yes I am going to make some Muffins to have my 10am snack.
Bread - yes I made a small 100% WM loaf with reduced sugar and a minimum of fat (under a ts of oil).
And an medium thinnish slice of my bread is ~50gr which is in the 40-60gr range given in the instructions.
The closest shop-bought might be an 'Allinson wholemeal' loaf, a slice of that weighs about 50gr too.
I then froze it ready-sliced so I can defrost a slice a day. As time goes on I will adjust the recipe back to normal (yeast needs sugar to rise and bread needs a little fat to keep for longer than a day or two).
No real hunger (yet), though occasionally my stomach makes funny contortions that I can feel, a bit like hunger but nowhere as bad.