I used to use the bolognese one to make pasta bake. Make up the Beanfeast Bolognese as directed, boil up some pasta (twirls, or penne or shells, some good shape). Mix the Beanfeast together with the pasta and top with cheese from your HexA allowance (or more if you syn it). I often mix parmesan and cheddar. Bake until the cheese is melted and starting to go golden. Serve on its own or with vegetables or salad. Easy, tasty and filling. In fact, I had this for my dinner tonight, but I made the bolognese from Quorn mince, but it's the same principle!