My favs at the moment are....
Cauli cheese made with just cream, cream cheese with grated nature cheddar, I throw in the green leaves surrounding the Cauli too..boil the whole lot for around ten mins, mix through the cream, cream cheese and half the cheese and put into a roasting dish....sprinkle on rest of cheese and bake for about 20 mins on 180-200
Spinach on the hob with garlic and herb cream cheese Tesco own 50p a tub! And very nice too...just wack in a huge dollop and mix until like a sauce with the spinach wilted...
Curly Kale fried in Kerry Garlic Butter...
Cauli mash done as per 'I breath, I eat blog' this is by far the closest you will get to mash.....you can also make fish cakes using the 'mash' too...
Celeriac chips, cut into chips, deep fry for 10 mins, stand for 10 whilst you turn up the heat on fryer then pop them back in until crispy! A great chip alternative to have with steak etc....
Creamy mushrooms, pan fry mushies with cream cheese and garlic butter...
Stuffed potabello/large mushrooms...I stuff with chorizo and goats cheese then bake!
Hope that help a little??
J x
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