misswilma14
Full Member
Woooo, 6 days into this and I'm feeling great. It just goes to show what nutrition, water and a little bit of exercise does for you! I have been having particularly tough days as well (studying for finals + work is a nightmare) so it would have been the total opposite if I hadn't got my act together - headaches, bloatedness, tired, lethargic, grumpy. Instead I'm only a little grumpy
B - Biolive yogurt and strawberries
S - Apple
L - Quinoa salad with beetroot, lettuce, tomatoes, pepper, pomegranate seeds, avocado, seed mix
S - Eat Natural almond and apricot bar (snack size), prunes, half a bar of dark chocolate, one energy bite
D - Covent Garden Vegetable and Soupergrain soup
The soup could have been homemade but I do think it's the next best thing. It does have a little added sugar (to the stock) and a bit too much salt for my liking but all in all, a pretty good choice when your low on time! Which I will be the next few weeks. So I think as long as I prep my lunch mains (e.g. quinoa, chicken or sweet potato) and have a couple of frozen homemade meals in the freezer, something like that soup will be fine once or twice a week.
I'm watching a documentary at the minute called Forks Over Knives - has anyone seen it? It's about how in America the biggest cause of cancer, heart disease etc they think is all down to bad nutrition. Now I don't believe all those things are just caused by nutrition, but I am starting to see what a massive factor diet can be. I learnt that during the war, Germany took control of Belgium, and confiscated all their live cattle farms to feed the German soldiers. Now stats show that before the takeover, cancer was at an average level. When the takeover happened, cancer dropped so much that it was kind of rare! Then after the war, once everything was getting back to normal (food wise especially), the rates of cancer started creeping right back up until they were 'average' again. Can that be a coincidence? Theres lots of compelling evidence on the documentary - if anyone's interested it's online to watch for free. It's main point is that dairy and animal based products (meat mainly) are bad for us. Now since starting to live a non/low processed lifestyle, I've started to eat a lot less meat (good because it's expensive!), so can only see that as a good thing. I'm not going to cut it out - I think it's good for protein etc, but I think it can't help eating less of it. I might start trying to cut down dairy as well - just a little less cheese and yogurt. It's all a trial-and-error I suppose!
B - Biolive yogurt and strawberries
S - Apple
L - Quinoa salad with beetroot, lettuce, tomatoes, pepper, pomegranate seeds, avocado, seed mix
S - Eat Natural almond and apricot bar (snack size), prunes, half a bar of dark chocolate, one energy bite
D - Covent Garden Vegetable and Soupergrain soup
The soup could have been homemade but I do think it's the next best thing. It does have a little added sugar (to the stock) and a bit too much salt for my liking but all in all, a pretty good choice when your low on time! Which I will be the next few weeks. So I think as long as I prep my lunch mains (e.g. quinoa, chicken or sweet potato) and have a couple of frozen homemade meals in the freezer, something like that soup will be fine once or twice a week.
I'm watching a documentary at the minute called Forks Over Knives - has anyone seen it? It's about how in America the biggest cause of cancer, heart disease etc they think is all down to bad nutrition. Now I don't believe all those things are just caused by nutrition, but I am starting to see what a massive factor diet can be. I learnt that during the war, Germany took control of Belgium, and confiscated all their live cattle farms to feed the German soldiers. Now stats show that before the takeover, cancer was at an average level. When the takeover happened, cancer dropped so much that it was kind of rare! Then after the war, once everything was getting back to normal (food wise especially), the rates of cancer started creeping right back up until they were 'average' again. Can that be a coincidence? Theres lots of compelling evidence on the documentary - if anyone's interested it's online to watch for free. It's main point is that dairy and animal based products (meat mainly) are bad for us. Now since starting to live a non/low processed lifestyle, I've started to eat a lot less meat (good because it's expensive!), so can only see that as a good thing. I'm not going to cut it out - I think it's good for protein etc, but I think it can't help eating less of it. I might start trying to cut down dairy as well - just a little less cheese and yogurt. It's all a trial-and-error I suppose!