ProPoints Azwethinkweiz (Sarah)s new food diary!

Just weigh it before you bake it. Give 1pp per 50g. If you weigh after you bake, its lighter and you might point wrong... thats where the confusion comes from so I find its easier to weigh potatoes before they're cooked. :) I love em with beans star!! :)
 
Dubchick81 said:
Ooh i've never thrown mine into the oven after.. Must try that.. Coz I do like a crispy skin..
I dont prick mine either.. Just scrub it.. Wrap it in cling film and bung it in the microwave :)
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LOL, clingfilm ... you make me chuckle Frances hahaaa xxx
 
ive just never heard of it ?? does it cook it quicker? hahaa xx
 
I think Francis is on commission from cling film, it was her who told me how to cook poached eggs wiv it:)

xxx

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*Claire-Bear* said:
ive just never heard of it ?? does it cook it quicker? hahaa xx
Click to expand...

Oh ha ha ha... Erm... What do u call it?? It's like shrink wrap or clear film to keep food fresh???? Ha ha
Yea keeps the steam in to dream cook it... C
 
Mrsm79 said:
I think Francis is on commission from cling film, it was her who told me how to cook poached eggs wiv it:)

xxx

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Click to expand...

Lmao... It's do handy. And it gives perfect eggs every time :D
 
How funny, my hubbies just phoned me to see if I need anything from Tesco, and ironically the one thing I need is cling film:D

xxx

Sent from my iPad using MiniMins
 
Hahaaaa Frances ... your clingfilm lady and im slowcooker woman .... hahaaaa, we should go into business together :p:p
 
Hmm interesting convo girls! Cling filmed eggs n potatoes! Good tips x
 
Oh.. Ha ha.. How dopey of me.. ha ha..
Yea that's how i'v always done them... Duno who told me to do it that way but always hav since.. N didnt realise it'd cook thru without the clingfilm so if ever I wanted one n didn't hav any, i'd go get some :(

The poached eggs in cling film is real handy tho.. Perfect eggs every time :)
 
Sarah, Frances and any other Irish peeps, can you please check out my thread over in the off topic section coz I have some questions you ladies might be able to help with..... ta. xxx
 
Dubchick81 said:
Oh.. Ha ha.. How dopey of me.. ha ha..
Yea that's how i'v always done them... Duno who told me to do it that way but always hav since.. N didnt realise it'd cook thru without the clingfilm so if ever I wanted one n didn't hav any, i'd go get some :(

The poached eggs in cling film is real handy tho.. Perfect eggs every time :)
Click to expand...

How do you cook eggs in cling film my poached eggs are always crap
 
LMAO Claire.. Ur nuts... x

OK.. So get a small size tubberwear dish or mixing bowl.. approx 2 inches deep, around the size in width.. Tear a sheet of clingfilm maybe 10 r 12 inches long n lay it over the bowl/dish with a little dip in the centre of the bowl.. Crack the egg in the dip.. Salt n pepper it.. Then bring up the top right corner to meet the bottom left corner. Then the bottom right corner to meet the top left corner.. Twist.. So its all gathered at the top and no water will get it..
Bring a pot of water to the boil and drop the clingfilm wrapped egg into it.. Leave it boiling for a couple of mins.. and voila.. perfect poached egg :D :D :D
 
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