BeaRox
Full Member
So I had a lazy day in today and still managed to resist eating too much! Proud moment, even when my daughter opened her Easter egg early!
Breakfast ; coffee 2sugars (2syns) with almound milk.
Lunch ; a mugshot (tomato and basil flavour) , 1 of my already cooked mini quiche muffins and 2 kewi fruits for after- 0syns!
Drinks Pepsi max, 0 syns.
Dinner; home made pasta bake, will post recipe below (1 syns ) , melon for after, 0 syns.
Total syns for the day - 3 (don't no how I managed to keep the, so low today, I am very full as well!
My pasta bake: 1 syn per serving on extra easy!
Ingredients;
- quorn mince
- pasta
- chopped tomatoes. 1 tin
- salt and pepper
- garlic, 2 cloves
- oregano, 1tsp
- frozen peas, 1 cup
- 2tsp green pesto
- Worcester sauce, 2tbs
- 28g low fat cheddar (healthy extra group A)
How to do it;
Spray pan with low fat cooking spray and fry quorn mince until softened,
Add the chopped tomatoes, garlic, oregano and pesto , stir in well and cook for a few minutes until bubbly.
Meanwhile boil your frozen peas so they are soft and cook your pasta in a separate pan.
Add peas, Worcester sauce, salt and pepper to the pan , stir in and turn down to simmer for 10-20mins or until all liquid has been absorbed .
Put all the pasta on the bottom layer of a baking tray and the cover the pasta with the mixture from the pan . Grate the cheese on top of that.
Bake in the oven for a further 15mins (180degrees)
Enjoy!
Breakfast ; coffee 2sugars (2syns) with almound milk.
Lunch ; a mugshot (tomato and basil flavour) , 1 of my already cooked mini quiche muffins and 2 kewi fruits for after- 0syns!
Drinks Pepsi max, 0 syns.
Dinner; home made pasta bake, will post recipe below (1 syns ) , melon for after, 0 syns.
Total syns for the day - 3 (don't no how I managed to keep the, so low today, I am very full as well!
My pasta bake: 1 syn per serving on extra easy!
Ingredients;
- quorn mince
- pasta
- chopped tomatoes. 1 tin
- salt and pepper
- garlic, 2 cloves
- oregano, 1tsp
- frozen peas, 1 cup
- 2tsp green pesto
- Worcester sauce, 2tbs
- 28g low fat cheddar (healthy extra group A)
How to do it;
Spray pan with low fat cooking spray and fry quorn mince until softened,
Add the chopped tomatoes, garlic, oregano and pesto , stir in well and cook for a few minutes until bubbly.
Meanwhile boil your frozen peas so they are soft and cook your pasta in a separate pan.
Add peas, Worcester sauce, salt and pepper to the pan , stir in and turn down to simmer for 10-20mins or until all liquid has been absorbed .
Put all the pasta on the bottom layer of a baking tray and the cover the pasta with the mixture from the pan . Grate the cheese on top of that.
Bake in the oven for a further 15mins (180degrees)
Enjoy!