CAPRICORN
Gold Member
cheese n potato pie recipe
Good evening ladies from a very gusty Germany -and Im not talking about the country
...
here is the original recipe for the 12 speed soup.....
http://www.minimins.com/slimming-world-recipes/136819-12-speed-soup.html
Here is my version -using stuff I had in and it is scrummy -but unless you live on your own, never leave the house or ever let anyone into the house then I would eat with extreme caution
If you see a news release about a toxic green cloud settling over Germany -Tis ME
hubby would have been better off staying on the ferry 
so then my version was:-
and put on a low light with the lid on and simmered until the veg were tender.... now mine reminds me of the old fashione heinz veg soup in taste (I think the peas made the difference) and mine is very thick n chunky more of a stew -but you can always chop everything smaller. I don't think I would like it much if I blitzed it all as it would all just have one taste... Im definitely planning on making it again as I reckon its scrummy
the cheese n potato pie was just (served 2)
1A + 2 syns each serving

You can whack as many onions in as you like as it makes it tastier and you can add more cheese if you have heA/syns to spare....
Hope you enjoy it -it is serious winter, stick to your ribs stuff and nice and economical too
Well its weigh day in the morning -so we will see what a week of green BUT NO exercise has done
... although if I don't trump again then all this gas will make me sooo light I won;t even register on the scales 
right I will get off and catch up -sleep well all,,,,
Good evening ladies from a very gusty Germany -and Im not talking about the country
here is the original recipe for the 12 speed soup.....
http://www.minimins.com/slimming-world-recipes/136819-12-speed-soup.html
Here is my version -using stuff I had in and it is scrummy -but unless you live on your own, never leave the house or ever let anyone into the house then I would eat with extreme caution

If you see a news release about a toxic green cloud settling over Germany -Tis ME
so then my version was:-
- 1 tin tomatoes
- 1 box passata
- 1 tin green lentils
- 1 large tin of cannelini beans
- 1 tin red kidney beans
- 1 jar/tin finger carrots
- 500g frozen peppers
- 2 onions -chopped
- 1 tin baked beans
- 2 parsnips -peeled n chopped
- 2 veg oxo
- seasoning
- 1/2 tin peas/carrots
the cheese n potato pie was just (served 2)
1A + 2 syns each serving
- 600g potatoes -peeled and boiled, then mashed
- 1/2tsp oil (1)
- 2 large onions thinly sliced
- 84g low fat cheddar (2xA) -cathederal lighter is scrummy
- 14g fresh parmesan (3) -optional
- 1 egg
- seasoning
- fry the onions gently in the oil until golden(once the onions are in the coated, sprinkle with your salt as it helps them "fry" properly in very little oil
)
- mash the spuddlies and whack in the parmesan and most of the cheddar
- beat in an egg -helps make it lighter
- and the onions
- season
- I bake in the remoska -but tip it into an ovenproof dish and sprinkle over the remaining cheddar and bake until golden n bubbling -has to be served with baked beans :drool:
You can whack as many onions in as you like as it makes it tastier and you can add more cheese if you have heA/syns to spare....
Hope you enjoy it -it is serious winter, stick to your ribs stuff and nice and economical too
Well its weigh day in the morning -so we will see what a week of green BUT NO exercise has done

right I will get off and catch up -sleep well all,,,,