Babybel burgers - I have been making them for years and my friends all love them.
Basically you make your own burgers to which ever recipe you prefer. I use extra lean mince beef, very finely grated onion, salt and a few teaspoons of dijon mustard (synned).
What I then do is take a babybel cheese (normal or light) and cut in half so you have 2 discs, rather than 2 semi-circles (if that makes sense). I then pop these in the middle of the burgers and mould the meat mixture around.
Just had these for dinner with SW chips and salad and they were lovely, thanks for the idea, going to be a new favourite, I think