Mycoprotein (32%), rehydrated free range egg white, textured wheat protein (wheat protein, wheat starch, stabiliser: sodium alginate), water, vegetable oil & fat, seasoning (yeast extract, salt, sugar, onion, potassium chloride, herbs (sage, pepper, nutmeg, marjoram, rosemary, bay), barley malt extract, herb & spice extracts, vegetable oil), milk, protein, tapioca, pea fibre.
2.5g carb per sausage 2g fat!