booboocraig
Silver Member
makes 2 servings (4 pancakes each)
140 calories, 8g protein, 20g carbohydrates, 3g fat (less than 1g saturated), 5mg cholesterol, 3g fibre....per serving
1/2 cup (120ml) reduced fat buttermilk
1/2 cup (60g) whole grain oat flour
1 large egg white, lightly beaten
1/2tsp baking soda
1/4tsp vanilla extract
1/4tsp salt
1/2 cup (60g) fresh or frozen blueberries
in a small bowl combine...buttermilk,flour,egg white, baking soda, vanilla,salt ....whisk until blended together.
Stir in blueberries and leave to stand for 10 minutes
heat a frying pan and spray with low cal oil
pour the batter in 1/8 cups dollops (2tbsp), cook for around 2 minutes, or until bubbles appear on the tops then flip them
repeat until you have used the mixture up
140 calories, 8g protein, 20g carbohydrates, 3g fat (less than 1g saturated), 5mg cholesterol, 3g fibre....per serving
1/2 cup (120ml) reduced fat buttermilk
1/2 cup (60g) whole grain oat flour
1 large egg white, lightly beaten
1/2tsp baking soda
1/4tsp vanilla extract
1/4tsp salt
1/2 cup (60g) fresh or frozen blueberries
in a small bowl combine...buttermilk,flour,egg white, baking soda, vanilla,salt ....whisk until blended together.
Stir in blueberries and leave to stand for 10 minutes
heat a frying pan and spray with low cal oil
pour the batter in 1/8 cups dollops (2tbsp), cook for around 2 minutes, or until bubbles appear on the tops then flip them
repeat until you have used the mixture up