You could always try this minus the salad!.....
Pete’s Big breakfast
Better as a main meal
Ingredients
2 large tomatoes
2 large mushrooms
42g mozzarella cheese
2 rashers of bacon (fat removed)
1 large potato pealed and cut into 1cm cubes
2 tablespoons of baked beans
1 fresh egg
Home made savoury rice
Small carrot
Small onion
Sweet pepper
Basil leaves
Method
Make up your savoury rice by cooking 2 Tablespoons of rice add 1 small chopped carrot,, ½ small onion, ¼ sweet pepper in a cup full of water, when the water has been absorbed then allow the rice to steam by putting a lid on the pan.
Cut the top off each tomato and remove the seeds, dribble a small amount of balsamic vinegar into each tomato and then fill with the rice, season with salt & pepper.
Prepare the mushrooms by removing the stork, add the cheese and basil leaves
Lightly oil a oven dish with fry light and place the tomatoes and mushrooms in, place in a hot oven at 180c .
Put the diced potatoes in the oven after placing in a oven dish and spraying in fry light..
Warm the beans up and prepare the egg to be poached.
When the potatoes are light brown toss them over and add the bacon to the oven.
Start the egg cooking.
Turn out on to a large plate
Enjoy!