Hello, try this recipe: High protein yogurt oatcakes
Makes four servings of three pancakes (3-4”)
Calories – 136
Fat – 12 calories, 2g
Fiber – 1g
Protein – 11g
Carbs – 21g
Sugars – 9g
Ingredients:
1 cup instant, one-minute, old fashioned, or steel cut Quaker oats*
6 egg whites
1 cup fat-free Greek Style yogurt
1/4 tsp vanilla extract
1/4 tsp ground cinnamon
1T agave nectar, honey, maple syrup or sugar
1/2 tsp baking powder
Directions:
Put all the ingredients in a blender and puree.
Coat a hot pancake griddle or frying pan with a little butter, oil or a non-stick spray.
Pour approximate 1/4 cup of batter to make a 3-4” pancake. Flip over once the batter starts to bubble.