Haven’t been posting menus but I’m sticking to mostly the same things most days, cooking separately for the family and not being tempted one bit by carbs.
B - usually 2 soft boiled eggs
L - I do this creamy chicken number. Cubed Chicken thighs, sealed in a little oil for 1-2mins, put lid on and turn down to low heat 2-3 mins. Add in 2 cheese triangles, add handful of spinach. Wilt for 1 minute. Season with roughly cracked black pepper corns. It’s sooooo very lush. I’ll add in a little water also for a slightly runny creamy consistency.
D - whatever the family have (usually a meat curry) and I just have it with cup of salad instead of rice or chapati.