CaledoniaDreaming
Silver Member
Rhubarb Clafoutis recipe on the recipe thread - new favourite of mine, can't wait till Sunday when I can have it again. If I wasn't a binger I could have it on a PP as I could have easily sliced it in to quarters, with 100g of rhubarb in a each slice it would be fine for PP. I, however, had the whole bloomin lot so the rhubarb had better help me "go"!!