hastalavegan
Silver Member
I'd suggest doing more green days, I don't eat meat and I'm always amazed at how much it is for so little when I'm serving customers at work. I buy dry red lentils, couscous, pasta and rice in bulk to save money.
Check out your local supermarkets for reduced stuff. Reduced potatoes will last longer than a day, onions, garlic, chilies and peppers can be chopped and thrown in the freezer. I never pay full price for things like lettuce and salad, I reduce tons of the stuff at work for as little as 10p.
If you have veg due to go off, use it! Make meals in advance with them and just freeze it for another day.
Planning is also a good way to keep you on budget
Check out your local supermarkets for reduced stuff. Reduced potatoes will last longer than a day, onions, garlic, chilies and peppers can be chopped and thrown in the freezer. I never pay full price for things like lettuce and salad, I reduce tons of the stuff at work for as little as 10p.
If you have veg due to go off, use it! Make meals in advance with them and just freeze it for another day.
Planning is also a good way to keep you on budget