Can I freeze SW chips?

[Beki]

I do wedges (mainly cos i can't be bothered to peel the tatties lol), and i spray them frylight and sprinkle with salt.

Then i put them in the oven RAW for about 45 mins on 180, and then blast on 220 for about 15-20 mins.

Always go a nice dark golden colour, and nice and crunchy on the outside and chewy on the inside

 

[Doughnut]

I do wedges (mainly cos i can't be bothered to peel the tatties lol), and i spray them frylight and sprinkle with salt.

I hadn't thought about peeling the potatoes for chips! I don't even own a peeler, I'm far too lazy!

We had chips tonight - left them to cook while we went to the gym. They were :drool: