Wednesday Food Diary
Breakfast 5pp
Porridge made with half water and half skimmed milk, 1 tsp Honey, Nutmeg and banana
Lunch 6pp
Home made lentil soup 3ppWW mini naan 3pp
Dinner 9pp
1 portion of the sausage and bean cassarole 9pp - see first page for link to recipe. Freezes well btw
Green beans, cabbage and carrots steamed 0pp
Snacks 12pp
NuMe cheese crips 3pp
Muller light banana and custard 3pp
toffee crisps 6pp
32/32 Dailies used -
0 weeklies used
0/49 weeklies left.
Decaf tea and cherry sugar free vimto drank