Celeriac is my new spud!

[Lausanne]

What can I say- I'm Irish! Potatoes are something I missed badly but currently tucking into a hearty bowl of chicken and mushroom stew with celeriac mash with relish.

It ain't gonna win any beauty pageants and you lose a fair portion in the prep but celeriac is so easy to peel compared to wrestling a swede. Chop up into good sized even pieces just right before you're going to cook it, boil for 15 mins or so. Allow to dry out a bit on a low heat, a dollop of mustard and a good mashing. Easy peasy! Xx

 

[JulesyR]

Is celeriac an allowed veg on cruise? Still getting to grips with this!

 

[Lausanne]

It is indeed, makes yummy chips too. Xx

 

[cheryl7]

I'm intrigued! What does it taste like? As long as it isn't aniseedy like fennel (bleugh) then I might give it a go once I'm cruising

 

[Lausanne]

Tastes very subtly of celery but once cooked with a few spices (mustard, lemon pepper, curry powder, or smoked paprika) it tastes quite like you're eating spuds. Xx