Charleybarley
Gold Member
Ooh you liked them then? I'm making some tonight still not bored of them yet.
Jogging on a Sunday - I am so impressed xx
Oh my god yes! They were delicious. I converted 1/2 cup to being 64grams, so maybe thats why you needed more sausagemeat? I only used 3 saus and that was plenty for the 65g of bulgar. I am going to make another batch tonight and have them cold for lunch - I just had 3 that were leftover (I had 6 last night with dinner!!!) and you are right, they are just as nice cold with salad. Fooking handsome!