Maggie_Sak
Silver Member
Made this to have over the weekend at work, very nice! Used half a cube of Kallo veg stock but with less water. Perfect!!!
Can I ask a really dumb question?...
Is the consistency a bit like a quiche?
Ooo goody thank you!
Think I overdid the whole SW Quiche a while back and have been off it ever since, too much of a good thing you know...
So I was a bit dubious on whether to try this as didn't want to do it then it go to waste! But now I know i'll deffo be making this through the weeks while OH is away with work yum yum yum!!!
Thank you :thankyou:
Hi SW Ladies,
I tried this receipe out last night and it was so good I could have eaten for my breakkie too )
14oz Potatoes
4oz Onion
4oz Leek
handful of peas
1 garlic clove
sprinkle of tyhme
2 eggs beaten
85ml vegetable stock
84g reduced fat chedder
Boil potatoes and mash up, set aside and spray large frying pan with frylight and fry onions, leeks & peas for 6-8 mins.
Add the mash, garlic, thyme, eggs, stock and half the cheese, mix altogether and put in ovenproof dish and sprinkle the rest of the cheese on top and bake for 20 mins on 200 oc.
This receipe serves 2 - I found it in an old sw mag.