I am trying this out tonight with quorn sausages as I am veggie. Can I eat as much as I want of it as I am hungy?
Ooops! Feeds not flares! Lol!
Making this for tonight's dinner - me to a T! I love this type of food
Sorry Lisa - scoffed the lot before even thinking about a picture - it was yummy - I halved the ingredients because it was just for me and I had to leave a bit - it was so filling! Now I'm wondering if I could have kept that bit and shaped it into a patty, sprayed it with frylight and baked in the morning for brekky?! Why do I have all my best ideas when it's too late
Hi SW Ladies,
I tried this receipe out last night and it was so good I could have eaten for my breakkie too )
14oz Potatoes
4oz Onion
4oz Leek
handful of peas
1 garlic clove
sprinkle of tyhme
2 eggs beaten
85ml vegetable stock
84g reduced fat chedder
Boil potatoes and mash up, set aside and spray large frying pan with frylight and fry onions, leeks & peas for 6-8 mins.
Add the mash, garlic, thyme, eggs, stock and half the cheese, mix altogether and put in ovenproof dish and sprinkle the rest of the cheese on top and bake for 20 mins on 200 oc.
This receipe serves 2 - I found it in an old sw mag.