Keldelacoe
Vintage Virgin Vegan
Looks like I haven't really experienced them to their full cheesiness! I feel I need to make them tonight now with my bean and lentil paprika pot but since the husband is out I know I'd scoff the lot lol
charl_young said:Ah thanks! Gonna make some tomorrow with SF soup
Kwise1 said:Which smash is free?
Kx
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charl_young said:Oh no! Is the smash cheese one got loads of syns in?? Crap! X
These new replies are giving me cheesy scone cravings! I don't have any cottage cheese in.
Keldelacoe said:I know I was just going to write the same lol, I was just thinking to myself mmmmm I have everything in and maybe a tsp of mustard added... made worse because im starving, dinner wont be ready til 9 I forgot to switch on the slow cooker lol
ermintrude said:I use cheesy mash, cheesy cottage cheese, add grated cheese to the mix and then sprinkle a bit of cheese on top
Hmmm I'm not convinced they're like scones, the outside bit where it's kinda crispy but they taste like they should be bad for you, and I just demolished 3!! I ate a syn free dinner so figure it's ok! I'll still count it as 3 syns, the middle tasted kinda like cheese mash, did I do something wrong? They would be lush with soup tho or as little dumplings totally!
I have tweaked mine and I now add the smash half dried and half made up with water. It helps loads. X
I finally got around to making cheese scones. sw stylie! They were amazing, they had a real cheese and onion pasty quality to them. The family loved them too.
300g chive and onion cottage cheese
Salt and pepper to season.
2 eggs.
100g instant mash (dried powder form)
Frylight.
Whizz the cottage cheese with a hand blender, season and whizz in the 2 eggs.
Stir in the instant mash powder to make a dough like consistency.
Separate into balls and flatten.
Put in an oven tray and frylight for 20 mins.
Voila!
Free on a green day. I'd encourage all green day fans to try these, it's a little gem of a recipe. It could easily be converted into a green day cheese and onion pie in an individual pot to serve with vege sausages and beans. Winter food!
These could be jazzed up with garlic, chilli or fresh herbs. It works well with plain cottage cheese and dried chives too.