chel ur doin amazing! and i think ur approach to refeeding is brill, like ur getting all the variety of stuff, keeping it healthy and seem to be enjoying it!! go u!! also what i think is important about the way your doing it is that your making things that are quick and easy to prepare because lets be honest thats important, if we had to slave away for hours how long would it be before we would each for the take out menu!?!
ur doing great!! woohoo!! ur my inspiration for this coz i had similar starting figures n time frame n goals!!n u did it!xx
wow, love your refeed diary, I'll definatly be taking tips out of here!! Iam counting down to refeed, 3 weeks and 4 days!!!!
Are you still feeling full or are you managing to finish your meals now? xx
Lunch - Plain chicken sandwich (white bread and butter) had to buy it as I was at job training all day and there was nothing else I could have
Dinner - Left of mince from the bolegnase and two slices of white bread ( our kitchen is getting done on thursday and the electrician has been wiring it all up and we no long have a cooker lol)