Baked egg custard - ok Attack - makes 6 little ramekins - bake in medium oven, 20-30 mins to your taste, Gas Mark 4-5, 180° in bain marie (fill a tin with water, and place your ramekins in same)
4 eggs, 650-700ml skimmed milk, 2 tablespoons sweetener, 1 tablespoon instant coffee (or perhaps vanilla pod?)
In a bowl, break eggs, and mix with half the milk, the sweetener and your flavouring (no need to dilute the instant coffee).
In a measuring jug, warm remaining half of milk in microwave for 1 min. Then pour your egg mixture into jug. Pour into ramekin dishes. Bake.
TIP - if you like a "skin", accidentally (on purpose) "forget" them in the oven for a few hours after you've turned your oven off...
LOVELY!