Well there isnt too much of a recipe, you can search for Smlove pie and will get alot of ideas! I mix about 2 tbsp of PB with the tofu,tsp of agave syrup, drop of vannilla essence. I used a digestive base with enough flora to make it bind, press into a tin and put tofu mix on top. let set in the fridge for a few hours (better overnight to firm tofu up), i then make peanut butter caramel which is just some goldensyrup,agave, and a bit of goldensyrup-maple syrup and a sponful of PB. you just heat the syrups up a bit and stir in the pb, it makes a fudgy sauce wich is amazing on icecream! Drizzle or spread this over the top pf the tofu, i then drizzle the whole top with melted dark chocolate.