tara40
Loves Norman Reedus
Last time I went I cut up 2 alpen light bars & put them in a bag, really nice & used up my B for the day.
Where is the recipe for the jelly sweets, another lover of jellies!!
You can make jelly 'sweets' which taste like thick jelly and hold their shape like gummy sweets.
You get the jelly powder and make it up to 1/2 pint water, then add 3 tbsp of gelatin powder (or two leafs) and mix. Pour into trays (I used a Tupperware dish) and cool. Put in fridge to set. I cut mine into snakes, put them in a pot and take them to the cinema. Makes me feel like I have sweeties too! 2 syns for the whole lot!