ladyfelsham
Back to SW again
Welcome back Claire - bet you had the loveliest time!
Hi, I have tried celeriac mash, I don't like it as much as the cauli one, but it is great with a gravy.
I tried it the other day thinly sliced & layered with chicken stock, the baked....LUSH!!
Oh that does sound lovely Sharon, must try that!
How you getting on, Claire?