Hello I am getting married too, albeit not until 2016, but I understand how you feel Here to subscribe and support you in looking amazing in your dress! xxxx
Hello lunchtime!
I was stuck at 11.3 for ages and then boom down into the 10s! Be patient and it will happen! xx
Ok...so yesterday may have gone a little off plan...!!! OH and I went to the local for 'one drink' to discover they had bands/BBQ/and real ale festival! So of course we sampled several and had pizza on the way home. Whoops! Still, it was one of those impromptu nights which wS great fun. Sins are wiped for the week and I'll be doing RED until wi weds morning... B-none, still too full of ale and pizza! L-cheese & ham toastie, (hea&heb) banana, apple D-salmon, lemon & dill sauce from saucy secrets book, cabbage, carrots, broccoli Hea-milk for tea and cheese Heb-wholemeal bread, 2 x alpen light
Sounds like a lovely afternoon out, we also had pizza on the way home last night, whoops! But feeling fine this morning, line drawn...move on
Monday again, how quickly they roll around! Still, nice short week at work for me this week as i have Thur and Fri off - yay
Red day for me again, scales have gone up after naughty weekend, usual for me for a monday, so working to get them down again! Story of my life!!
B - alpen light (0.5 heb), banana
s - apple
L - chicken and bns salad, melon, mango and strawberries, muller greek - 0.5
D - meatballs with courgette 'pasta', Parmesan (hea).
will have my other alpen light during the day, and other hea will be milk for hot drinks. I dont think i will be using my other Heb today as no need for it...
Thinking about gym tonight, still not 100% so not sure i have the energy, but lets see how the day goes. Beginning to annoy me now this flipping cold!
Have a good day x
Mmmm jealous of your meatballs tonight!
definitely let us know what it's like, I have seen it online quite a bit and am dying to know what it's like! Perfect for red daysI cant wait! extra lean pork and beef mince, with garlic, onion, chilli, herbs etc etc.. Then we make a big pot of sauce with loads of superfree thrown in. Yummers! Havent made the courgette 'spaghetti' before, so will report back on how we find it!
Hi jessy and welcome! When in 2016 is yours Hun? X