Does anybody know if this can be frozen and the mash added when you reheat it? And if so, is it ok to do that if you're using frozen Quorn mince? Was thinking I might give this a go today while I have time but stash it in the freezer til Wednesday so it can be a quick dinner with little or no prep time.
Oh and one other thing, anyone tried it without the Worcestershire sauce? Cos I can't find a veggie one anywhere