the creamy chicken and bacon was a recipe from irishchub so credit goes to them lol...
recipe is-
2 chicken breasts
4 rashers of smoked bacon (rind removed)
1 clove fresh garlic
Mushrooms
1/2 Onion
8 laughing cow light (counted as 1 hxa - as dish is between 2!)
Water
Chop chicken breast into bite size pieces and fry in little frylight over medium heat for 8 mins, chop bacon into strips and add to the pan - crush 1 clove of garlic and add to the pan, cook until chicken is browned then place in bowl to one side.
Chop onion thickly and cook in pan chicken was cooked in, halfway through cooking time add mushrooms, once cooked add to cooked chicken and bacon.
Put 8 laughing cow light triangles and a little water in a small pot over a low heat, whisk and stir until lumps are removed and sauce is warm - add your other cooked ingredients