Curry fest!
- Thread starter Bunnylush
- Start date
WoofWoof
Full Member
Used to be a chef :cry: ( many moons ago.lol) and indian was my speciality.Will have to try and post a recipie when I have more time.
I think these recipies are really great SW alternatives to their higher fat versions.I've even treated myself to SW 'curry feast'(always looking for new recipies and ideas) and am going to try the vindaloo tomorrow night.
Bunnylush,wish I could have tasted your pakoras and bhajis-bet they were fab!!
Happy cooking
I think these recipies are really great SW alternatives to their higher fat versions.I've even treated myself to SW 'curry feast'(always looking for new recipies and ideas) and am going to try the vindaloo tomorrow night.
Bunnylush,wish I could have tasted your pakoras and bhajis-bet they were fab!!
Happy cooking
Bunnylush
Gold Member
Thanks,I bought the small sw curry book, but I'm usually using google and have no patience for book pages in my tiny kitchen. So this week I treated myself to a book stand from Lakeland, to make me use all my SW books. The pakoras were simple. Next time I do bhargi I won't process the onions with the mix,I'll just process the mix then stir in sliced onions. As mine fell apart too much.
Purplebint
Silver Member
Ooh I wondered why I was getting hits to the blog from minimins! Hi Bunny *waves*
*waves*This is quite a good Vindaloo if you like a bit of heat
Easy Chicken Vindaloo - (Slimming World) - YouTube
Although, it is actually best to fry your spices with the onion and then add your chicken as it releases the flavour better, then add your sauce base! Yum
Tried the onion bhaji.. to die for!! Thanks!
Easy Chicken Vindaloo - (Slimming World) - YouTube
Although, it is actually best to fry your spices with the onion and then add your chicken as it releases the flavour better, then add your sauce base! Yum
Tried the onion bhaji.. to die for!! Thanks!
WoofWoof
Full Member
with sliced onions you're going to be on a winner
Daniellecarling1
Full Member
Oooo i love the look of this i love my curry xxxx
WoofWoof
Full Member
You're right missSJ adding spices to oil releases the oils in the spices and takes your cooking to another levelThis is quite a good Vindaloo if you like a bit of heat
Easy Chicken Vindaloo - (Slimming World) - YouTube
Although, it is actually best to fry your spices with the onion and then add your chicken as it releases the flavour better, then add your sauce base! Yum
Tried the onion bhaji.. to die for!! Thanks!
in my search for new recipie ideas,never though to look at youtube-feel a real oldie
Looks like there's a lot of really good recipies out there!!
WoofWoof
Full Member
Me Too!!Youtube have some really good recipes and we can adapt most to slimming world! Eating the same thing all the time makes me feel sad, I like to experiment
OzzieMoz
Keep on Truckin'
For the pakoras, how much of the chopped frozen veg mix do you use? in terms of weight that is. I'm hopeless as a cook and need precise instructions if I'm to do well They sound delicious so I want to cook them ... in fact I want to cook them now, but patience is a virtue! I don't have the ingredients in anyway :8855:
They sound delicious so I want to cook them ... in fact I want to cook them now, but patience is a virtue! I don't have the ingredients in anyway :8855:
Bunnylush
Gold Member
Oh I used half a bag of Co op frozen veg? I'm hopeless too, maybe it was a 500g bag? Maybe not. But in all honestly mine made too much to eat, I'm not sure you can go really wrong with mixing mash and some veg together,unless it looks like the veg outweighs the mash by a lot. I think I used 3 jacket spuds and half bag veg. X
OzzieMoz
Keep on Truckin'
:8855: Feels like the blind leading the blind! We don't have co-op here so I'll do as you suggest and sort of experiment with the amount! I'll report back on my success next week! They do sound good though!!
