Yuk Sung
Iceburg lettuce
500G Minced pork
Grated Ginger
2 Garlic Cloves crushed
2 spring onions finely chopped
1 stick of celery finely chopped
1 can of water chestnuts finely chopped
1 tbsp dark soy sauce
2 Tbsps of oyster sauce 1 syn
1tsp sweetener
1 tbsp of sesame oil 6 syns
Separate the lettuce
Mix soy,oyster sauce together with sweetener
Put the mince in a wok and cook until browned
Heat sesame oil in wok and add garlic ,ginger and spring onions
Add the water chestnuts and celery and cook for a few minutes
Add the sauce mixture and the pork and reduce until you have preferred texture
Spoon mixture into lettuce leaves and enjoy
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