Cutting the crusts off? Skimmed milk? help!!

[littlepiecesofcheese]

Morning!

Heard about crustless bread which i wanna try next week, but for this week what difference will it make if i cut the crusts off myself? Got kingsmill white med slice 1.5pts. Could i point it as 1pt? :cross:

And can someone put me outta my misery where skimmed milk is concerned, cos i'm sure 2pts for 100ml is wrong!!! :flirt2:

Thanks in advance

claire

 

[DopeyAngel]

Skimmed milk is 2pts for 1 pint.
Not sure about the bread.

 

[pinkstardust]

thanks for the skim milk pointing, i always use skim to cook and to drink and never know what to point it as!

 

[WMBB]

yeah cut the crusts off and count it as one.

 

[littlepiecesofcheese]

woo hoo, normal bread for 1pt!!! And no hairs on my chest, he he he!!!

 

[simonsays]

Its a little tricky explaining to my son why its important that he eats his crusts whilst cutting *mine* off

 

[G-Man]

50/50 Crustless bread is ½pt per slice. I have been eating this since I started WW, although not always the easiest thing to get without going to local supermarket.

 

[WMBB]

yeah i buy that too, seems to go off the shelves rather quickly where i live.

 

[Kater-tater]

the crusts the best bit!!!!