Yes I'm sure he's amended it because the "fat free ham" (NASTY stuff!) available here isn't (thankfully!) in the UK. My other half eats lean ham on it, but I try not to more than once a week because of the salt content.
Waiting for my book too to check out the yoghurt stuff...
Can you buy fat free aromatised fruit yoghurts (as opposed to fat free with bits of fruit in?). The aromatised are free here, and the bits of fruit ones are 2 a day maxi... fat free anything is free... but total dairy needs to be kept below 1L (or even 800ml) in Cruise.
For the baking of a "galette", I'd poke it and see how you like it... with a spatula, you can turn it after 10 mins or so. Because I am trying to make a "pastry case" with mine, for my lemon meringue pie, I do leave it in as long as I dare...
Otherwise, if your man likes them too, why not switch to muffin moulds? That's how my muffins first came about. I bought 2 x 6 silicon muffin moulds, then quadruple the recipe, and we then have 3 x muffins each per day for two days without having to make them every day... they freeze well too...
WHERE'S MY BOOK?!!
Did you all weigh in and get official START WEIGHTS? (Cos that's important for when you've lost your weight and move onto Phase 3...)