book_lover
Full Member
Hi Ladies,
We make all the time a lovely recipe that is just like dauphinoise.
- Slice raw pots and layer in a dish
- mix together 1/2 pint of stock, 2 garlic cloves crushed, and some half fat creme fraiche.
- add some salt, pepper and herbs.
Bake in an oven for around 45 mins on a medium heat, and hey presto!!
Yummy!!!! The only syns is the creme fraiche and its quite low.
this sounds delish, will be trying - thank you!