I always felt it was hard to do this approach, if your use to fatty meats. I use to love only doing fatty meats cause I enjoy only the real flavor that appears from roasting and searing fatty pork, steak, chicken, etc.. However, I noticed that I had to start by transforming what i love to something totally different. first I started by dumping all fat. Tho I craved for it! I started by eating anyting just keeping calories monitored, soon lost my appetite for so much food. However, no weight loss and never felt quite happy for a diet that doesn't only consist of meat. So, I find myself back on to a lean diet because I can have a larger portion of meat lean, and I feel I digest so much better without fiber. When I eat anythign with fiber, I end up constipated or heavier and bloated. That is why I prefer the attack phase even if it was atkins I rather do my version of meat diet!
Avoiding salt
Avoiding any real sugars
Avoiding anything other than real natural meat products with one name words- chicken.pork,beef etc..
For Dukan I find that since i did lose an appetite i keep my calories still under 1200 even though some days i do feel hungrier
However, I think might need to up my calories cause not losing anymore. I seem to have had better results at 1500-1600 calories a day and was fuller! I lost 1lb every two days so like half pound a day, not bad. Now I seem to be stuck at same weight, tho my waist and body has shrunk.
I do find that it is true that if ur so use to enjoying rich foods - nuts/fatty meats/cheeses/butter/cream etc.. it is hard and you begin to miss the rich roasted fatty crispy edges of meat or the chicken skin or wings that get a delicious flavor. ( sorry memories)
I guess it is hard to start but if you can season it as much as you like than you may find it to work. Unfortantely for me I'm in love without that much flavor and more from the meat itself roasted and plenty of splenda/sweet&low and tea helps alot.