chocko1
Gold Member
CREAMY MUSHROOM AND PEPPERCORN SAUCE - Serves 2
Syn Free
200g mushrooms, chopped
1 clove of garlic, crushed
4 tbsp. Quark
250ml beef stock, made with one cube
1 tsp. ground black pepper (from a mill)
1 tbsp. Worcestershire sauce - optional - taste before adding, you may prefer it without
Fry the mushrooms and garlic in a Frylighted pan.
Add the ground black peppercorns, Quark and the beef stock. Whisk until smooth.
Simmer on a low heat until the sauce thickens.
Lovely poured over steak.
This is a WW's recipe.
Syn Free
200g mushrooms, chopped
1 clove of garlic, crushed
4 tbsp. Quark
250ml beef stock, made with one cube
1 tsp. ground black pepper (from a mill)
1 tbsp. Worcestershire sauce - optional - taste before adding, you may prefer it without
Fry the mushrooms and garlic in a Frylighted pan.
Add the ground black peppercorns, Quark and the beef stock. Whisk until smooth.
Simmer on a low heat until the sauce thickens.
Lovely poured over steak.
This is a WW's recipe.