KEEMA CURRY
500g extra lean mince
1 onion chopped finely
2 tablespoons medium curry powder
400g potatoes, peeled &cut into 2 .5 inch cubes
200mls beef stock
large tin of chopped tomatoes
salt & pepper
150g frozen peas
In a large pan brown the mince and onion, drain off any access fat.
add the curry powder and pots and fry for 2 mins more
pour in the stock and toms, season and cover and simmer for 25 mins. You can add a little more stock if becomes too dry.
mix in the peas and cook for a further 5 mins until tender.
Lovely served with rice and green beans.
This sounds so good! Thanks