Razorbill
Full Member
Bit slow in updating my diary the past few days, I'm going to weigh in tomorrow to see where I'm at.
Tonight has been my first time in ages making home-made curry sauce and I managed to make it so damn hot it was hard to eat. Wound up having to have a big glass of milk with it and I fear for my poor bahooky tomorrow.
Wednesday
Breakfast
Handful of mixed nuts and raisins
Lunch
Nectarine
Peach
Tea
Tagliatelle arrabiata with parmasan
Snacks
Granola with whole milk (was weirdly hungry at night)
Orange juice
Packet of crisps
Week 2 Day 3
Fruit and veg portions: 15 of 35
Treats 2 of 6
Thursday
Breakfast
Handful of mixed nuts and raisins
Lunch
Nectarine
Peach
2 x cream crackers with spreading cheese
Tea
Home-made vegetable curry (red pepper, mushroom, sweetcorn, carrot, cauliflower, broccoli & peas) with brown rice
Snacks
Orange juice
Exercise
46 lengths in the pool
Week 2 Day 4
Fruit and veg portions: 20 of 35
Treats 2 of 6
Sauce recipe
2 x onions roughly chopped
1 tomato roughly chopped
chilli infused olive oil
2 x chillies
2 x cloves garlic
squirt of tomato puree
ground corriander
cumin seed
turmeric
Leave it all to simmer in a pan and then blend to suit (some folk prefer it chunky others like it smooth).
We've had a new bridge over the river forth open very close to my workplace. At the moment the novelty is still there and people are still taking time out of their day to drive over it (at rush-hour) so it's been taking me longer to get home at night and with our home zoo there's always animals to attend to.
The Queen comes to open the bridge officially on Monday so I'm hoping to get away sharpish and avoid all the fanfare. On Tuesday we're taking all the kids from our school to walk across it so it'll be shut then as well. Now we have three bridges all in a row and it does make for a nice view as I come to work in the morning so I stopped for a photo on Tuesday.
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Tonight has been my first time in ages making home-made curry sauce and I managed to make it so damn hot it was hard to eat. Wound up having to have a big glass of milk with it and I fear for my poor bahooky tomorrow.
Wednesday
Breakfast
Handful of mixed nuts and raisins
Lunch
Nectarine
Peach
Tea
Tagliatelle arrabiata with parmasan
Snacks
Granola with whole milk (was weirdly hungry at night)
Orange juice
Packet of crisps
Week 2 Day 3
Fruit and veg portions: 15 of 35
Treats 2 of 6
Thursday
Breakfast
Handful of mixed nuts and raisins
Lunch
Nectarine
Peach
2 x cream crackers with spreading cheese
Tea
Home-made vegetable curry (red pepper, mushroom, sweetcorn, carrot, cauliflower, broccoli & peas) with brown rice
Snacks
Orange juice
Exercise
46 lengths in the pool
Week 2 Day 4
Fruit and veg portions: 20 of 35
Treats 2 of 6
Sauce recipe
2 x onions roughly chopped
1 tomato roughly chopped
chilli infused olive oil
2 x chillies
2 x cloves garlic
squirt of tomato puree
ground corriander
cumin seed
turmeric
Leave it all to simmer in a pan and then blend to suit (some folk prefer it chunky others like it smooth).
We've had a new bridge over the river forth open very close to my workplace. At the moment the novelty is still there and people are still taking time out of their day to drive over it (at rush-hour) so it's been taking me longer to get home at night and with our home zoo there's always animals to attend to.
The Queen comes to open the bridge officially on Monday so I'm hoping to get away sharpish and avoid all the fanfare. On Tuesday we're taking all the kids from our school to walk across it so it'll be shut then as well. Now we have three bridges all in a row and it does make for a nice view as I come to work in the morning so I stopped for a photo on Tuesday.