Is the meatloaf recipe written somewhere in your diary dawn? X
Hi Shenzi,
It was from the Family Feasts for a Fiver book
Here's the recipe for you...xx
SW meatloaf
serves 4
each serving is
1/2 syn on EE
1/2 syn on original
12 1/2 syns on green
250g pack smoked back bacon, trimmed of all visible fat
1 med onion, peeled and chopped or grated
1 clove garlic, peeled & crushed
2 level tsp tomato purée
1 level tsp English mustard
1 tsp paprika
1 large egg, lightly beaten
salt & freshly ground black pepper
500g pack extra lean minced beef
Preheat oven to 180 C / gas 4
take a few slices of the bacon & use to line the base & the 2 long sides of a 500g / 1lb loaf tin. Finely chop the rest of the bacon and set aside.
In a large bowl, add the onion, garlic, tomato purée, mustard, paprika & egg with some seasoning & mix thoroughly.
Add the finely chopped bacon & minced beef & mix together well. Spoon the meat mixture into the bacon lined loaf tin & cover tightly with foil. Bake in the oven for 1 hour. Remove from the oven & allow to stand for 10 mins.
Remove the foil from the meatloaf, drain off any liquid & discard. Invert the meatloaf onto a board & cut into 8 slices. Serve with veg or salad.
TIP:- The meatloaf can be cooked straight away or stored in the fridge uncooked for up to a day until ready to cook. Or it can be cooked, cooled & kept for up to 2 days in the tin & re-heated when needed.