Hi Ladies
Looking for a bit of advice really - before starting Slimming World on Monday I hadn't really eaten bread regularly since starting CC back in January 2012.
Now, because I'm doing EE I know that every meal must be made up of at least 1/3 superfree and of course I need to squeeze in HexA and B somewhere too. Therefore, as I don't really like fruit I concluded that I would have 2 slices of wholemeal bread for my breakfast with various superfree options, etc.
However, have read quuuuite a few posts on this website about the downsides of eating bread and slow losses, etc. A fellow SW'er colleague of mine has also said that cutting out bread altogether was the best thing that she has ever done.
I didn't eat bread before, really wouldn't miss it now and would happily eat the superfree things on their own for brekkie!? But I need my HExB? Do I?? I can't make my cereal 1/3 superfree so feel really stuck???? Has anyone struggled losing with bread, not had any problems??? xx