mmmmmmmm.....
I just made the bread recipe using 1 1/2 tbsp oat bran, 1 tbsp fromage frais, 1 egg, pinch of salt, mixed spice and some splenda and cooked them in my mini doughnut maker - OMG - I got 12 mini doughnuts - sprinkled with a bit more splenda when still hot - fab!
First attempt and they did taste a bit eggy but more spice should hide that - I will use more spice and splenda in the actual mix next time - but I reckon with some of the flavourings on the Dukan site added they would be fab! Also did the basic bread for brekky tomorrow - I feel a turkey rasher sarnie with mustard coming on!
K
x